第五屆中國美食文化節(jié)特邀學(xué)院教師赴澳大利亞獻(xiàn)藝

      當(dāng)~當(dāng)~當(dāng)~當(dāng)~第五屆中國美食文化節(jié)就要來啦!上一屆美食節(jié)的淮揚(yáng)菜已經(jīng)讓很多澳洲朋友心滿意足,但是大家對中國美食的“野心”卻從未停止,今年旅游孔子學(xué)院將和大家一起體驗(yàn)陜西美食!
      Dang~ Dang~ Dang~ Dang~ The Fifth Chinese Gourmet Festival is coming! Last year's Gourmet Festival featuring Huaiyang cuisine satisfied our Australian friends who were lucky enough to attend, and our "taste" for Chinese food has been whetted. This year the Tourism Confucius Institute (TCI) will bring Shaanxi cuisine to all those whom appreciate Chinese food.
      2019年8月4日至8月10日,旅游孔子學(xué)院將攜手陜西旅游烹飪職業(yè)學(xué)院、 黃金海岸華人會在黃金海岸共同舉辦“旅游孔子學(xué)院第五屆中國美食文化節(jié)”。大家最期待的“中國美食晚宴”將于“七夕之夜”(8月7日)在黃金海岸Coolibah Downs Private Estate(41 Mt Nathan Road, Gold Coast )舉行。黃金海岸有機(jī)肉公司提供的上等原料,陜西旅游烹飪職業(yè)學(xué)院特級大廚的精心制作,澳大利亞南方釀造葡萄酒集團(tuán)提供的美酒佳釀,一場不容錯過的美食盛宴。屆時(shí)還有旅游孔子學(xué)院美妙的民樂表演,黃金海岸警察的居民和游客安全講座,西安名吃、DUMPLING MAMA鍋貼餃和黃金海岸有機(jī)肉提供的抽獎券。
      The Fifth Chinese Gourmet Festival will be held on the Gold Coast from 4-10 August 2019 in a cooperative effort among TCI, the Shaanxi Tourism Culinary Vocational College and Gold Coast Chinese Club. The "Chinese Gourmet Dinner" that everyone loves will be held on the night of the Chinese Valentine's Day (August 7th) at the Coolibah Downs Private Estate (41 Mt Nathan Road, Gold Coast). The finest raw materials will be provided by Gold Coast Organic Meats, professionally prepared by the Shaanxi Tourism Culinary Vocational College chefs and accompanied by wine supplied by Southern Vintners & Negociants. It promises to be feast that you can't miss. There will also be a wonderful folk music show by the TCI, a presentation about resident and tourist safety by the Gold Coast Police. What’s more, Xi'an Famous Food, Dumpling Mama and Gold Coast Organic Meat will offer vouchers for lucky draws.




      本次活動的合作單位陜西旅游烹飪職業(yè)學(xué)院是一所培養(yǎng)知識型、高技能旅游烹飪?nèi)瞬诺奶厣盒#诮虒W(xué)、科研、職業(yè)技能鑒定為一體,在國內(nèi)職業(yè)教育院校中負(fù)有盛名。吳紅金院長將親自帶領(lǐng)劉銀寶、楊濤、趙彥奇、米佳四位大師赴澳獻(xiàn)藝,烹飪精美的陜西美食。
      Our event partner, the Shaanxi Tourism Culinary Vocational College, is a special institute that cultivates knowledge-based and high-skilled tourism culinary talent. It integrates teaching, scientific research and vocational skills appraisal, and enjoys a great reputation among domestic vocational education institutions. President Wu Hongjin will lead his team of four master chefs in preparing exquisite Shaanxi cuisine.
      劉銀寶為高級技師,中國注冊營養(yǎng)師、中國烹飪大師卓越成就獎獲得者。
      Chef Liu Yinbao is a senior technician, China registered dietitian and has earned a Chinese culinary master outstanding achievement award. 
      楊濤為中式烹調(diào)技師,中式烹調(diào)全國餐飲業(yè)二級評委,陜西省第五屆烹飪大賽熱菜金獎獲得者。
      Chef Yang Tao is a Chinese cuisine technician, a second-level judge with the Chinese cuisine national catering industry and gold medal winner of the fifth cooking competition in Shaanxi province. 
      趙彥奇為中式面點(diǎn)師,國家職業(yè)技能鑒定考評員,中國烹飪大師。
      Chef Zhao Yanqi is a Chinese pastry chef, a national professional skill appraiser and a Chinese culinary master. 
      米佳多次在國內(nèi)外烹飪大賽中獲獎,獲得“中國名廚”、“陜西烹飪大師”等榮譽(yù)稱號。
      Chef Mi Jia has won many awards at cooking competitions both at home and abroad, including the honorary titles such as "Chinese Famous Chef" and "Shaanxi Culinary Master".

 

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